# Fahsa Yemenية

طبق لحم يمني لذيذ يتكون من قطع لحم مطهوة مع بهارات متنوعة ويقدم مع خبز.

- Servings: 4 servings
- Total time: 90 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 4 white part of spring onions
- 4 garlic cloves
- 2 tomatoes
- 3 chilies
- 1 kg beef chunks
- 2 tbsps tomato puree
- 1 pinch salt
- 1 pinch pepper
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp cardamom powder
- 1 tsp cinnamon powder
- 4 cups water
- 1 cup creamy sahawuq helba

## Instructions

1. Chop the spring onions, garlic, and tomatoes.
2. Sauté the onions and garlic in olive oil. Add chilies (optional).
3. Once fragrant, add the beef chunks and brown for 5-6 minutes.
4. Add cumin, coriander, cardamom, cinnamon powder, tomato purée, and chopped tomatoes. Stir for 5 minutes.
5. Add 4 cups of boiling water and simmer for about 1.5 hours, or until meat is falling apart.
6. Place the meat in a skillet and mash it with a fork.
7. Season with salt and add a generous cup of the sauce. Stir gently until it bubbles.
8. Top with creamy sahawuq helba.
9. Serve with bread and enjoy!

## Equipment

- knife
- cutting board
- pot
- skillet
- wooden spoon
- fork

## Source

- Original video: https://www.instagram.com/reel/DBdbY5lt0_K/?igsh=aTV4dHptbHQ4MmFo
- Recipe page: https://www.cliprecipe.com/recipe/a18a2e65-bbdf-47dc-9c48-df60ca3b321e
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt