# Mom's Homemade Chili Oil

A simple recipe for making chili oil that can be used as a condiment for various dishes.

- Servings: 1 servings
- Total time: 21 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 0.75 cup soy sauce
- 0.33 cup black vinegar
- 3 tbsp chili flakes
- 1 tbsp chili powder
- 10 clove garlic, minced
- 3 stalk green onion, chopped
- 0.75 cup neutral oil

## Instructions

1. Combine soy sauce, black vinegar, chili flakes, chili powder, minced garlic, and chopped green onions in a heatproof bowl.
2. Heat neutral oil in a small saucepan until it shows small bubbles.
3. Carefully pour hot oil over the chili sauce mixture and stir.
4. Once cool, transfer the chili oil to an airtight jar and store in the fridge for a few months.

## Equipment

- bowl
- small saucepan
- airtight jar

## Source

- Original video: https://vm.tiktok.com/ZNeo6RHLF/
- Recipe page: https://www.cliprecipe.com/recipe/a17d82c7-9325-4cc0-b0d7-a25f8f72e8b8
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt