# Roasted Cabbage Wedges over Tirokafteri Greek Dip

This dish features garlic roasted cabbage wedges served over a spicy Greek tirokafteri dip, perfect for a flavorful yet easy meal.

- Total time: 35 min
- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 whole cabbage
- olive oil
- garlic
- spices
- Feta cheese
- Boursin cheese
- roasted peppers
- lemon juice
- chili flakes

## Instructions

1. Slice the cabbage into 8 equal wedges.
2. Coat all sides of the cabbage wedges in a mixture of olive oil, garlic, and spices.
3. Place the coated cabbage wedges on a baking sheet lined with parchment paper.
4. Roast the cabbage wedges in the oven for 20 minutes.
5. Flip the cabbage wedges and roast for an additional 15 minutes.
6. In a food processor, combine feta cheese, Boursin cheese, roasted peppers, lemon juice, olive oil, and chili flakes.
7. Pulse the ingredients in the food processor until they form a smooth dip.
8. Spread the prepared dip onto a serving plate.
9. Arrange the roasted cabbage wedges on top of the dip.

## Equipment

- knife
- baking sheet
- food processor
- spatula
- lemon juicer

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## Source

- Original video: https://www.instagram.com/reel/DNOMQLNsPOS/?igsh=MTVsOTl3aHoyMW9pbw==
- Recipe page: https://www.cliprecipe.com/recipe/a17b125a-8ffe-4490-bc90-93a44bceb103
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt