# Air Fryer Ribs

These air fryer ribs are quick, tender, and doused with a delicious barbeque sauce.

- Servings: 6 servings
- Total time: 41 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 rack pork baby back ribs
- 1 teaspoon pepper
- 1.5 teaspoons salt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
- 0.5 cup barbecue sauce

## Instructions

1. Preheat air fryer to 380F (195C).
2. Remove membrane from ribs, cut into three portions, and pat dry.
3. Season ribs with pepper, salt, smoked paprika, garlic powder, and mustard.
4. Wrap each portion in foil, place in air fryer basket, and cook for 25 minutes.
5. Remove ribs, discard foil, brush with barbecue sauce.
6. Return ribs to air fryer and cook for 10 more minutes.
7. Let ribs rest for 5 minutes before serving, adding more sauce if desired

## Equipment

- air fryer
- kitchen knife
- paper towel
- small bowl
- aluminum foil
- meat thermometer

## Tips

- Look for meaty and well-marbled ribs.
- Always pat ribs dry before seasoning.
- Cook ribs in batches in a single layer.
- Check internal temperature of 195-200F with a meat thermometer

## Source

- Original video: https://thebigmansworld.com/air-fryer-ribs/
- Recipe page: https://www.cliprecipe.com/recipe/a17b10a8-2f30-4074-bf84-a325d412eee4
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt