# Chicken Corn Soup

A perfect chicken corn soup recipe for winter.

- Servings: 4 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Chicken with bones
- 6 garlic cloves
- 2 tsp salt
- 2 tsp black pepper
- 1 onion
- Blended corns
- Boiled corns
- Shredded carrot
- 2 tbsp cornflour
- 1 whole egg

## Instructions

1. Add chicken with bones to a pot of water.
2. Add 6-7 cloves of garlic to the pot.
3. Add one onion to the pot.
4. Add 2 tsp salt to the pot.
5. Add 2 tsp black pepper to the pot.
6. Remove onion, garlic and chicken from the pot.
7. Add blended corns to the soup.
8. Add boiled corns to the soup.
9. Add shredded carrot to the soup.
10. Mix the ingredients well.
11. Add 2 tbsp cornflour to the soup.
12. Add one whole egg to the soup.
13. Stir the soup well.
14. Serve the chicken corn soup.

## Equipment

- pot
- ladle
- strainer
- spoon

## Source

- Original video: https://www.youtube.com/shorts/fHEnr0WMmOI
- Recipe page: https://www.cliprecipe.com/recipe/a17a9580-8780-4006-b4cd-99b916c9c2b9
- Extracted: 2026-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt