# Chicken Marsala

Chicken Marsala is a recipe that tastes really expensive but is simple to make; served over mashed potatoes.

- Total time: 123 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 3 chicken breasts
- 2 cups flour
- 1 salt
- 1 pepper
- 1 olive oil
- 12 oz mushrooms
- 1 large onion
- 4 cloves garlic
- 0.75 cup Marsala wine
- 0.5 cup chicken bone broth
- 0.5 cup heavy cream
- 1 teaspoon Italian seasoning
- 0.5 teaspoon thyme
- 1 teaspoon balsamic vinegar
- 1 parsley

## Instructions

1. Slice chicken breasts in half and pound them to tenderize.
2. Toss chicken into a bowl and coat with seasoned flour, salt, and pepper.
3. Heat olive oil in a large skillet over medium-low heat.
4. Cook chicken breasts for 4-5 minutes per side until golden brown. Remove from heat and set aside.
5. In the same pan, toss in sliced onions and cook for 3-4 minutes until lightly golden brown.
6. Add sliced mushrooms and cook for 2 more minutes.
7. Deglaze the pan with Marsala wine, scraping up brown bits from the bottom.
8. Add chicken broth, minced garlic, Italian seasoning, thyme, and balsamic vinegar.
9. Simmer for 1 minute.
10. Reduce heat to low, stir in heavy cream, and add the cooked chicken back to the pan.
11. Simmer for an additional 3-5 minutes.
12. Season with salt and pepper to taste.
13. Garnish with parsley.
14. Serve over mashed potatoes or pasta.

## Equipment

- knife
- cutting board
- large bowl
- large skillet
- tongs
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/C4N4ECgNXJJ/?igsh=NmZxZWhzaG4zaGEy
- Recipe page: https://www.cliprecipe.com/recipe/a179c31f-8909-47ab-a133-3c265b9230dc
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt