# Raw Mint Leaf Syrup

A raw, medicinal herb-infused syrup made by macerating mint leaves with sugar and lemon juice, perfect for beverages like lemonade.

- Category: Drink
- Diet: vegan, vegetarian, dairy-free, nut-free
- Language: en

## Ingredients

- mint leaves, roughly chopped
- white granulated sugar
- 2-3 whole lemon

## Instructions

1. Wash and remove the mint leaves from the stems.
2. Roughly chop the mint leaves to release their aroma.
3. Layer equal parts of chopped mint leaves and sugar into a jar.
4. Add a generous drizzle of lemon juice to the jar and press gently.
5. Close the lid and let the mixture sit in the fridge for 48 to 72 hours, giving it a quick mix every day.
6. Strain the syrup into a clean jar and store in the fridge.

## Equipment

- jar
- knife
- strainer
- measuring cup

## Tips

- Use white granulated sugar as other types will alter the taste.
- If the mixture takes longer than expected to macerate, it is likely due to too much sugar; add a little water to help it dissolve.
- The syrup can be added to summer mocktails or other recipes.

## Source

- Original video: https://www.instagram.com/reel/DanVPS1tcCi/?igsh=ZnQycGE5NDQ1aTly
- Creator: Candice Ray
- Recipe page: https://www.cliprecipe.com/recipe/a1777cf7-3ffe-470e-adcc-d27136d89433
- Extracted: 2026-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt