# Fiery Chilli Garlic Prawns

These Fiery Chilli Garlic Prawns are a very spicy, easy, different, and satisfying dish that can be modified to suit individual spice levels.

- Servings: 2 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 250 g cleaned & deveined prawns
- 1 tsp ghee
- 1.5 tbsp finely chopped garlic
- 1 chopped fresh green chili
- 0.75 cup chopped tomatoes
- 1 tbsp fresh cream
- 2 tsp Kashmiri chili powder
- 1 tsp chili flakes
- 1 tsp coriander powder
- 1 tsp chaat masala
- 0.5 Juice of lemon
- Salt
- pepper
- chopped fresh coriander leaves

## Instructions

1. Marinate prawns with lemon juice, Kashmiri chili powder, chili flakes, salt, and pepper.
2. Rest marinated prawns for 10 minutes.
3. Heat ghee in a skillet.
4. Add chopped garlic and green chili to the skillet.
5. Sauté garlic and green chili until fragrant.
6. Add tomatoes and cook until soft and pulpy.
7. Mix in Kashmiri chili powder, coriander powder, and chaat masala.
8. Add marinated prawns, season with a pinch of salt.
9. Cook on high for 3–4 minutes until prawns release water and are just cooked.
10. Switch off the flame.
11. Stir in fresh cream.
12. Garnish with coriander leaves.
13. Serve hot with bread, naan or rice.

## Equipment

- skillet

## Tips

- Modify recipe to suit your spice levels as it is very spicy.

## Source

- Original video: https://www.instagram.com/reel/DQWmvZ4iWNH/?igsh=MXQ4cmFpdGpyM200Nw==
- Recipe page: https://www.cliprecipe.com/recipe/a1742e42-f051-4817-b633-a1f314c23f29
- Extracted: 2025-12-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt