# Whipped Tofu Toast with Tomato and Leek Confit

A delicious whipped tofu toast with a flavorful tomato and leek confit.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup tomatoes
- 1 leek
- 1.5 cup garlic
- 0 @algaecookingclub oil
- 1 14 oz container soft tofu
- 1 lemon
- 1 tsp dijon mustard
- 2 tbsp coconut aminos
- 1 tbsp miso
- 1 tsp smoked paprika
- 0 kosher salt
- 0 toast
- 0 herbs

## Instructions

1. In a small pot, add garlic, tomatoes, leeks, and enough algae oil to fully submerge ingredients. Cook on low heat for at least two hours.
2. Add tofu, lemon zest and juice, dijon mustard, coconut aminos, miso, smoked paprika, and kosher salt to a high speed blender.
3. While blending, add 3-4 tbsp of the confit oil to the blender.
4. Toast bread, spoon tofu spread on top.
5. Add confit tomatoes, garlic, and leeks.
6. Top with smoked paprika, salt, and herbs.

## Equipment

- small pot
- high speed blender
- knife
- zester

## Source

- Original video: https://www.instagram.com/p/C_BSuOEOAgd/
- Recipe page: https://www.cliprecipe.com/recipe/a16db6fa-8062-4214-8234-bc333f166b80
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt