# Sticky Soy Glazed Squash

This is a sticky soy glazed pumpkin on a lime peanut sauce, which is the only way to eat pumpkins this season.

- Total time: 55 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 0.5 half Kabocha squash
- 1 splash Olive oil
- Salt
- 2 tbsp Hoisin sauce
- 2 tbsp Sriracha
- 1 tbsp Soy sauce
- 1 tsp Sesame oil
- 1 clove Garlic
- 1 inch piece Ginger
- 100 g Peanut butter
- 2 tbsp Water
- 3 tbsp Soy sauce
- 1 Lime juice
- 2 tsp Agave
- 1 tbsp White sesame seeds
- 1 tbsp Black sesame seeds
- 1 tbsp Chopped chives
- Chilli crisp
- Rice
- Spring onions

## Instructions

1. Remove the seeds from half of the squash and cut it into 4-5 thick wedges, leaving the skin on.
2. Place the wedges onto a tray, drizzle with olive oil and salt.
3. Preheat the oven to 180°C (fan) or 200°C and roast the squash for 45 minutes.
4. While the pumpkin roasts, prepare the sticky glaze by whisking together hoisin, sriracha, soy, sesame oil, grated garlic, and grated ginger.
5. After 45 minutes, baste the roasted squash wedges with the sticky glaze.
6. Return the squash to the oven to caramelize, repeating the basting after 10 minutes and switching to grill mode for extra caramelization.
7. Prepare the peanut sauce by whisking together peanut butter, soy sauce, agave, lime juice, and a splash of water until creamy.
8. Garnish the glazed pumpkin with black and white sesame seeds and chopped chives.
9. Drizzle generously with the peanut sauce.
10. Place the pumpkin on a bed of the peanut sauce.
11. Serve with rice and spring onions.

## Equipment

- Chopping board
- Knife
- Baking tray
- Oven
- Mixing bowl
- Grater
- Whisk
- Basting brush
- Serving plate

## Tips

- To achieve a magical crispiness, roast vegetables until properly gnarly and crispy.
- Baste the squash wedges multiple times to get a nice thick coating of the sauce.

## Source

- Original video: https://www.instagram.com/reel/DQE7kHzjDfR/
- Recipe page: https://www.cliprecipe.com/recipe/a16ca51a-5d9e-4b75-9e6b-df5e9d79ac0c
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt