# 乌龙奶盖美式

A refreshing iced coffee drink topped with a creamy, salty foam and a hint of caramel, perfect for an afternoon pick-me-up.

- Servings: 1 cup
- Category: Breakfast
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- a handful ice cube
- 2 spoon instant coffee powder
- 80-90 percent oolong tea
- 50 ml heavy cream
- a pinch salt
- a small amount caramel bits (optional)

## Instructions

1. Add ice cubes to a glass, then add 2 spoons of instant coffee powder.
2. Fill the glass with oolong tea until it is about 80-90% full and stir to mix.
3. In a separate container, add 50ml of heavy cream and a pinch of salt.
4. Use a milk frother to lightly whip the cream mixture until it thickens but still flows.
5. Pour the salted cream mixture over the prepared coffee.
6. Sprinkle with caramel bits for added sweetness.

## Equipment

- glass
- spoon
- milk frother

## Source

- Original video: https://www.facebook.com/share/r/1BqseTrsiT/?mibextid=wwXIfr
- Creator: Lazy Brew 懒人咖啡局
- Recipe page: https://www.cliprecipe.com/recipe/a1692c5d-e0d4-4d38-9fd9-0d3d7c7ef9cf
- Extracted: 2026-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt