# Trending Stir-fried Tofu with Tomato & Egg

A trending stir-fried tofu dish with tomato and eggs, a popular recipe in China.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 beaten eggs
- 250 g unexpired tofu cubes
- 3 tsp minced garlic
- 250 g sliced tomatoes
- 0.33 tsp salt
- 3 tsp ketchup
- 3 tsp light soy sauce
- 1 tsp oyster sauce
- 0.33 tsp sugar
- 1 tsp cornstarch
- 60 ml water
- 1 tsp chopped green onion

## Instructions

1. Pour two beaten eggs over 250g of unexpired tofu cubes.
2. Place the tofu and egg mixture into a wok.
3. Stir fry until the mixture is fully set.
4. Stir fry minced garlic until the aroma comes out.
5. Add sliced tomatoes and salt to the wok.
6. Stir-fry over low heat until the tomatoes turn soft and mushy.
7. Add the stir-fried tofu and eggs into the wok with the tomatoes.
8. In a separate bowl, combine ketchup, light soy sauce, oyster sauce, sugar, cornstarch, and clean water.
9. Stir the sauce mixture well.
10. Pour the sauce mixture into the wok.
11. Mix it well with your single hand.
12. Sprinkle with chopped green onion.
13. Serve the dish on a plate.

## Equipment

- wok

## Source

- Original video: https://www.facebook.com/reel/1062638758703840/?rdid=ln9ct9FQaTZv4Uod
- Recipe page: https://www.cliprecipe.com/recipe/a168c1e2-a3dc-4e56-bcf8-7529b695335e
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt