# White Chocolate

Learn how to make white chocolate at home with just 3 ingredients.

- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup sugar
- 0.5 cup whole milk powder
- 0.5 cup cocoa butter

## Instructions

1. Add the white granulated sugar into the food processor.
2. Add the whole milk powder into the food processor.
3. Put the top on the food processor.
4. Process the sugar and milk powder until very fine.
5. Place a glass bowl over a small pot with about an inch of water, ensuring the bottom of the bowl does not touch the water.
6. Set the stove to medium heat.
7. Add the cocoa butter to the glass bowl.
8. Stir the cocoa butter as it melts.
9. Pour the melted cocoa butter into the food processor with the sugar and milk powder.
10. Mix the ingredients in the food processor until well combined.
11. Pour the white chocolate mixture into an ice cube tray.
12. Tap the ice cube tray on the counter to remove any air bubbles.
13. Chill the white chocolate in the refrigerator for about 30 minutes to set.
14. Remove the set white chocolate from the mold.

## Equipment

- food processor
- pot
- glass bowl
- spatula
- ice cube tray

## Tips

- The finer you grind the sugar and milk powder, the less chance of having a grainy taste to your chocolate.
- You need to use milk powder and not actual milk.

## Source

- Original video: https://www.facebook.com/reel/1321778786061430
- Recipe page: https://www.cliprecipe.com/recipe/a167faed-7c3c-427e-8744-9c3b4f96e42d
- Extracted: 2025-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt