# Restaurant Quality Pork Chops

This recipe provides a marinade and cooking method to achieve moist and flavorful restaurant-quality pork chops at home.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup soy sauce
- 0.25 cup Worcestershire sauce
- 0.33 cup brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon minced onion
- pork chops
- 4 tabs butter

## Instructions

1. Combine 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, 1/3 cup brown sugar, 1 tablespoon minced garlic, 1 teaspoon black pepper, 1 teaspoon salt, 1 teaspoon smoked paprika, and 1 teaspoon minced onion in a bowl and blend together.
2. Toss the pork chops into the marinade.
3. Refrigerate the pork chops in the marinade for 12 to 24 hours.
4. Once ready, remove the pork chops from the marinade.
5. Grill the pork chops, starting by searing both sides to lock in juices and flavor.
6. Pull the seared pork chops off the grill.
7. Place four tabs of butter in a metal pan.
8. Place the pork chops on top of the butter in the pan.
9. Return the pan with pork chops to the grill until they reach an internal temperature of 145 degrees Fahrenheit.

## Equipment

- refrigerator
- grill
- metal pan

## Tips

- Searing both sides of the pork chops locks in juices and flavor.
- Adding butter to the pan while finishing on the grill helps the pork chops stay moist.

## Source

- Original video: https://www.facebook.com/reel/907557988833357
- Recipe page: https://www.cliprecipe.com/recipe/a1659b09-8ecd-47cf-a855-7c3eaf26e6e3
- Extracted: 2026-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt