# Creamy, Lemony Leeky Beans with Chili Garlic Tofu Crumble

This plant-based dish features soft, lemony leeky beans that turn silky, topped with crispy, spicy, and sticky chili garlic tofu, sharp pickled red onion, and toasted pumpkin seeds.

- Total time: 30 min
- Category: Soup
- Language: en

## Ingredients

- beans
- leeks
- chili tofu crumble
- pickled onions
- pumpkin seeds
- lemon
- glug olive oil
- vegan cream
- stock
- garlic
- seasoning

## Instructions

1. Cook beans with stock, garlic, and lemon until silky.
2. Season the beans.
3. Prepare jammy leeks.
4. Make a chili tofu crumble.
5. Assemble layers with jammy leeks, chili tofu crumble, pickled onions, and pumpkin seeds.
6. Finish with lemon and a good glug of olive oil.

## Equipment

- pan

## Tips

- Season your beans like they deserve.
- Cook beans properly to avoid gassiness.
- Don't skip the tofu crumble for added protein.

## Source

- Original video: https://vm.tiktok.com/ZGdHyyPNV/
- Recipe page: https://www.cliprecipe.com/recipe/a164cf6c-df22-44f3-aa85-a9a3d4d72f29
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt