# Barbecue Pork Ribs Sandwich

This recipe shows how to make a delicious sandwich with barbecue pork ribs, fried potatoes and mushrooms, and a creamy mayonnaise sauce.

- Servings: 1 servings
- Total time: 13 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pork ribs
- 1 pinch pepper
- 2 tablespoons oil
- 8 potatoes
- 1 cup mushrooms
- 1 pinch salt
- 1 handful parsley
- 2 tablespoons barbecue sauce
- 10 eggs
- 1 red onion
- 3 pickles
- 2 tablespoons mustard
- 1 handful chives
- 2 slices bread
- 1 tablespoon butter

## Instructions

1. Place pork ribs on a cutting board and season them with pepper.
2. Wrap the ribs in aluminum foil and place them in the oven to cook.
3. Cut the potatoes into wedges and boil them.
4. Slice the mushrooms and sauté them in a frying pan until golden.
5. Add the boiled potatoes to the frying pan and stir.
6. Add the sautéed mushrooms to the pan with the potatoes.
7. Season with salt and add chopped parsley.
8. Remove the ribs from the oven and add the barbecue sauce.
9. Chop the eggs and red onion.
10. Dice the pickles and chop the chives.
11. Make a mayonnaise sauce using an immersion blender and combining the eggs, red onions, pickles, mustard and chives.
12. Toast the bread in a pan with butter.
13. Prepare the sandwich with the mayonnaise sauce, ribs and fried potatoes and mushrooms.

## Equipment

- oven
- aluminum foil
- knife
- cutting board
- frying pan
- pot
- immersion blender

## Source

- Original video: https://vm.tiktok.com/ZMBR743pg/
- Recipe page: https://www.cliprecipe.com/recipe/a1603843-f8b5-4666-885c-75bd08bbf6eb
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt