# Breakfast for Dinner Hash Browns

This recipe is a breakfast-for-dinner dish that consists of crispy hash browns topped with fried eggs, bacon, cheese, avocado, green chiles, and hot sauce.

- Total time: 35 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 tablespoon butter
- 2 cups frozen shredded hashbrowns
- 0 olive oil
- 1 pinch salt
- 2 pieces bacon
- 3 eggs
- 0 Traeger Breakfast Rub
- 0 cheddar cheese
- 1 half avocado
- 0 fire roasted green chiles
- 0 hot sauce

## Instructions

1. In an 8’ non stick skillet over medium heat, melt 1 tablespoon of butter.
2. Add 2 cups of frozen shredded hashbrowns, spread them evenly, and cook for 20 minutes.
3. Drizzle with olive oil and add a pinch of salt.
4. Flip the hashbrowns and cook for an additional 15 minutes.
5. Remove the hashbrowns from the skillet and place them on a plate.
6. Add a touch of olive oil to the skillet and fry 3 eggs for 4–5 minutes without flipping them.
7. Season the eggs with Traeger Breakfast Rub or your preferred seasoning.
8. Place the fried eggs on top of the hashbrowns.
9. Top with chopped bacon, cheddar cheese, sliced avocado, fire roasted green chiles, and your choice of hot sauce.

## Equipment

- 8’ non stick skillet

## Source

- Original video: https://www.instagram.com/share/BAiaukLTyH
- Recipe page: https://www.cliprecipe.com/recipe/a15f4264-7169-4dfa-8916-8e3faeaa7156
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt