# Baby Corn Cheese

A simple recipe for cheesy baby corn.

- Total time: 3 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 package Sundial Sweet Baby Corn
- 2 tablespoons butter
- 1 pinch salt
- 1 pinch paprika
- 3 tablespoons mayonnaise
- 6 oz shredded Parmesan and Romano cheese blend
- 1 tablespoon parsley

## Instructions

1. Cut the corn kernels off the cob.
2. Melt butter in a pot.
3. Add the corn kernels to the melted butter and stir.
4. Add salt and paprika to the corn and stir.
5. Add mayonnaise and mix well.
6. Add the shredded Parmesan and Romano cheese and mix until melted.
7. Pour the corn mixture into a baking dish.
8. Add more shredded cheese on top.
9. Sprinkle parsley on top.

## Equipment

- knife
- bowl
- pot
- wooden spoon
- baking dish

## Source

- Original video: https://www.tiktok.com/t/ZTY33D3to/
- Recipe page: https://www.cliprecipe.com/recipe/a15b636f-52de-4b12-a0f3-43050df8cd2b
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt