# Okpa recipe

- Servings: 1 servings
- Total time: 128 min
- Cuisine: Other
- Category: Snack
- Language: en

## Ingredients

- 1 cup Okpa flour
- 2 tablespoons Red oil
- 1 cup Water
- 1 pinch Salt
- 1 teaspoon Red scotch bonnet

## Instructions

1. Add warm water to a bowl and add your red oil.
2. Add your blended bambara nuts (called okpa in Igbo).
3. Mix until it thickens, then add hot water (not too hot to burn your fingers).
4. Keep mixing until there are no lumps.
5. Add red scotch bonnet and salt.
6. Mix well.
7. Pour the mixture into plastic bags and tie them tightly.
8. Place the filled bags in a pot of boiling water.
9. Boil for about 5 minutes, or until the okpa has solidified.
10. Remove from the pot and cut into slices.

## Equipment

- pot
- bowl
- spoon
- knife

## Source

- Original video: https://vm.tiktok.com/ZMBvCmeDW/
- Recipe page: https://www.cliprecipe.com/recipe/a1585677-adb3-44c7-a2a9-93744190eb96
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt