# The FDL 12" Pepperoni Pizza

This 12-inch pizza is less than 650 calories with 59g of protein and is incredibly easy to make.

- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 12 g Coconut Flour
- 5 g Nutritional Yeast
- Garlic Powder
- Basil
- 150 g Plain Non Fat Greek Yogurt
- 120 g Low Fat Marinara
- 56 g Part Skim Mozzarella
- 25 Turkey Pepperonis
- Parmesan Cheese
- Red Pepper Flakes

## Instructions

1. Add all your dry ingredients into your bowl and mix to avoid clumping.
2. Then add your wet ingredients and mix until you get a thick paste-like consistency.
3. Spread the dough onto a baking sheet lined with parchment paper, aiming for a 13-inch circular crust.
4. Bake the crust on 450 degrees Fahrenheit for 10 minutes until it looks nice and golden.
5. Add your low-fat marinara sauce, part-skim mozzarella, and turkey pepperonis.
6. Add back to oven till toppings are golden.
7. Slice it up, add a little Parmesan cheese and red pepper flakes.

## Equipment

- Bowl
- Spoon
- Measuring tape
- Baking sheet
- Oven

## Tips

- The wet dough helps keep the calories lower and makes it easier to form the crust with no extra flour.

## Source

- Original video: https://youtu.be/LaGkeHGQpzQ?si=DIHnUsDr_de2ztWd
- Recipe page: https://www.cliprecipe.com/recipe/a15258a1-4a90-4929-b85e-412f332eeebe
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt