# Chicken Fried Steak

A dish consisting of a tenderized steak coated in seasoned flour and fried, often served with mashed potatoes and gravy.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- potatoes
- ground beef
- 2 eggs
- flour
- salt
- pepper
- oil
- milk
- green beans

## Instructions

1. Peel and dice potatoes.
2. Place potatoes in a pot.
3. Tenderize steak in a plastic bag.
4. Place eggs and oil in a bowl and whisk.
5. Place flour, salt and pepper in a bowl and mix.
6. Dredge steak in flour, egg, and flour again.
7. Place the steak in a skillet with hot oil.
8. Remove steak when golden brown.
9. Place oil and flour in a pan and whisk.
10. Add milk to make gravy.
11. Mash potatoes with butter and milk.
12. Place mashed potatoes on a plate with steak and garnish with green beans.
13. Pour gravy over the steak.
14. Serve with no garnish.

## Equipment

- knife
- cutting board
- pot
- meat tenderizer
- baking sheet
- bowls
- skillet
- whisk
- hand mixer
- plate
- spoon
- fork

## Tips

- Chicken fried steak is the state food of Oklahoma.

## Source

- Original video: https://youtube.com/shorts/uKQz7T7JRB4?si=c33mhuiSQTek--Nw
- Recipe page: https://www.cliprecipe.com/recipe/a14ee814-aca7-4944-b409-ed28bb4cce5c
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt