# Fried Crepe Rolls

A recipe for delicious fried crepe rolls with ground meat and parsley filling.

- Total time: 15 min
- Cuisine: Other
- Category: Appetizer
- Language: en

## Ingredients

- 8 pieces crepe dough
- 1 cup ground meat
- 1 handful parsley
- 2 cups oil

## Instructions

1. Prepare the crepe dough.
2. Spread the crepe on a flat surface.
3. Add a spoonful of ground meat and parsley to the center of the crepe.
4. Roll the crepe tightly.
5. Repeat steps 2-4 with all crepes.
6. Heat oil in a frying pan.
7. Fry the rolls until golden brown.
8. Serve and enjoy!

## Equipment

- frying pan
- spatula
- spoon
- wooden board
- knife

## Source

- Original video: https://www.facebook.com/share/r/19mPnUqEjT/?mibextid=D5vuiz
- Recipe page: https://www.cliprecipe.com/recipe/a14e7c28-2b8b-4d89-9fe6-066fe76deb86
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt