# Salted Caramel Cheesecake

A delicious salted caramel cheesecake with a biscoff crust.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- Biscoff biscuits
- melted butter
- cream cheese
- sugar
- sour cream
- vanilla
- 4 eggs
- caramel sauce
- sea salt

## Instructions

1. Crush the biscoff biscuits in a ziplock bag using a rolling pin.
2. Pour the crushed biscoff biscuits into a bowl.
3. Add melted butter to the crushed biscuits and mix well.
4. Press the biscuit mixture into a springform pan to form the crust.
5. In a large bowl, combine cream cheese, sugar, sour cream, and vanilla, then mix until smooth.
6. Add four eggs to the cream cheese mixture and mix again.
7. Pour the cheesecake batter over the biscoff crust in the springform pan.
8. Bake the cheesecake until set.
9. Prepare the caramel sauce by heating it and mixing in cream and butter.
10. Carefully remove the cheesecake from the springform pan and place it on a serving plate.
11. Pour the caramel sauce over the cooled cheesecake, spreading it evenly.
12. Sprinkle sea salt flakes over the caramel topping.

## Equipment

- ziplock bag
- rolling pin
- bowl
- frying pan
- springform pan
- glass
- mixer
- spatula
- oven mitt
- wire rack
- serving plate

## Source

- Original video: https://www.instagram.com/reel/DPDoHwgiGen/?igsh=MThpY3Z5ZGFmOGt1MA==
- Recipe page: https://www.cliprecipe.com/recipe/a14d9f8c-82d5-4da3-92dd-547370becd02
- Extracted: 2025-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt