# Peach Pie

A pie made with peaches.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 pounds peeled pitted diced peaches
- 0.66 cup packed light brown sugar
- 0.33 cup granulated sugar
- lemon zest
- 2 tablespoons lemon juice
- pinch kosher salt
- 1.5 teaspoons pure vanilla extract
- 0.5 cup all-purpose flour
- 1 tablespoon corn starch
- 1.5 teaspoons ground cinnamon
- 1 teaspoon Madagascar ground vanilla
- egg wash
- sanding sugar

## Instructions

1. Add peeled, pitted, and diced peaches to a bowl.
2. Add packed light brown sugar, granulated sugar, lemon zest, lemon juice, a pinch of kosher salt and pure vanilla extract.
3. Let it macerate 20 minutes.
4. Roll out the pie crust.
5. Chill the crust while finishing the filling.
6. Strain out the juice and warm it through with all-purpose flour, creating a loose paste.
7. Add the juice-paste back to the bowl, then add corn starch, ground cinnamon, and Madagascar ground vanilla.
8. Add the peaches to the pie crust.
9. Cut the top crust into 1-inch strips and create a lattice.
10. Brush with egg wash.
11. Sprinkle with sanding sugar.
12. Place the pie in the oven at 425 degrees for 15 minutes.
13. Reduce the temperature to 350 degrees for 45 minutes.

## Equipment

- bowl
- wooden board
- rolling pin
- pie pan
- strainer
- pan
- whisk
- spatula
- oven

## Tips

- Make sure peaches are ripe.
- Let peach filling macerate 20 minutes to pull out the juice.
- Chill the crust while finishing the filling.
- Don't open the door of the oven while the pie is baking.
- Let the pie set before cutting into it.

## Source

- Original video: https://www.tiktok.com/t/ZP86Kck4b/
- Recipe page: https://www.cliprecipe.com/recipe/a146866c-78c0-40e0-b86f-b1ff546df1bc
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt