# Homemade Wraps

These homemade wraps are incredibly easy to make, budget-friendly, and delicious, perfect for replacing store-bought versions.

- Servings: 6 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 240 g flour
- 1 pinch salt
- 3 tbsp olive oil
- 120 ml boiling hot water

## Instructions

1. Add 240g of any flour, a pinch of salt, 3 tablespoons of olive oil, and 120ml of boiling hot water.
2. Mix everything together with a spoon until it starts to come together.
3. Knead the dough for a couple of minutes until it's smooth.
4. Let the dough rest for at least 30 minutes.
5. Slice the dough into six portions.
6. Lightly flour your surface.
7. Roll each portion out really thinly.
8. Use a hot dry pan to cook the wraps, no oil is needed.
9. Cook one wrap at a time.
10. Flip the wrap when it starts to bubble.
11. Cook for about 30 to 45 seconds on each side.

## Equipment

- spoon
- pan

## Tips

- Roll each portion out very thinly.
- Cook one wrap while another is being rolled to save time.
- No oil is needed when cooking the wraps in the pan.

## Source

- Original video: https://vm.tiktok.com/ZNRaeFMGw/
- Recipe page: https://www.cliprecipe.com/recipe/a144d6ce-f85f-41a6-ae2a-60e3058f5380
- Extracted: 2026-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt