# Creamy Tomato Chickpeas with Eggs

A creamy tomato chickpea dish topped with eggs, high in protein and flavor.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Mediterranean
- Category: Breakfast
- Language: en

## Ingredients

- 1 Shallots
- 1 Garlic
- 5 Cherry tomatoes
- 2 big dollops Tomato puree
- 1 bit Water
- 1 pinch Salt
- 1 pinch Pepper
- 1 bit Basil
- 1 bit Parsley
- 1 bit Paprika
- 1 can Chickpeas
- 1 Light Mascarpone
- 6 Eggs

## Instructions

1. Cook shallots and garlic in olive oil.
2. Add cherry tomatoes until they blister.
3. Break down the tomatoes and add tomato puree.
4. Add water, salt, pepper, basil, parsley, and paprika.
5. Mix everything together.
6. Add chickpeas with their bath water to help thicken the sauce.
7. Simmer for about 10 minutes until chickpeas are soft.
8. Add light mascarpone for creaminess.
9. Top with eggs.

## Equipment

- frying pan
- knife
- spoon

## Source

- Original video: https://www.instagram.com/reel/DB1h0YqKwhF/?igsh=MTk5anJreDA1MGpyMA%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/a140945e-24cb-4500-9e03-a0e4645b4620
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt