# Muffins de Mora

A recipe for delicious muffins with blackberries.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g harina de trigo todo uso
- 14 g polvo de hornear
- 150 g azúcar blanca granulada
- 2 g sal fina
- 300 g leche
- 80 g aceite vegetal
- 80 g mantequilla sin sal
- 15 ml vinagre blanco
- 15 ml extracto de vainilla
- 150 g frambuesas congeladas o frescas
- 70 g azúcar morena clara
- 15 g azúcar blanca granulada
- 60 g mantequilla sin sal
- 80 g harina de trigo todo uso
- Una pizca sal
- 150 g frambuesas
- 70 g azúcar blanca granulada
- 15 g maicena
- 15 g agua
- 7 g jugo de limón

## Instructions

1. Mix the cornstarch and water in a small bowl until well integrated.
2. Reserve the slurry.
3. Combine the raspberries, sugar, and lemon juice.
4. Cook over medium heat, and when it starts to boil, add the slurry to the pot.
5. Keep mixing until the marmalade thickens; this will take one to two minutes.
6. Prepare the crumble.
7. Mix all the ingredients in the description, and with a cutter or fork, integrate all the ingredients.
8. Reserve.
9. Sift the flour with the baking powder in a large bowl.
10. Add the sugar and salt.
11. Mix and reserve.
12. In another bowl, combine the milk, vegetable oil, butter, vinegar, and vanilla.
13. Mix very well and pour the liquids over the dry ingredients, and mix gently until everything is well integrated.
14. Don’t overmix, as soon as the dough is uniform, stop.
15. Sprinkle a little flour over the raspberries and stir them in the flour to cover them well.
16. Incorporate them into the dough along with a little orange zest, and with enveloping movements, incorporate them into the dough.
17. Assemble the muffins.
18. Fill each muffin tin up to three-quarters of its capacity with the batter.
19. Then add approximately one teaspoon of marmalade.
20. Sprinkle generously the crumble on top.
21. Take to the oven at 365ºF (185ºC) for 18–23 minutes.
22. Take out of the oven and let cool for five minutes.

## Tips

- El nombre técnico de la mezcla de maicena y agua se llama slurry.

## Source

- Original video: https://www.instagram.com/share/_yVhM8T8f
- Recipe page: https://www.cliprecipe.com/recipe/a13c2841-57b6-4345-b314-4593f67032e2
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt