# Bulgogi Recipe

This recipe shows how to make bulgogi, a Korean dish.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 36.26 $ beef
- 0.25 cup olive oil
- 0.25 cup sesame oil
- 0.5 cup sugar
- 0.5 cup dark soy sauce
- 1 pinch black pepper
- 1 tablespoon plum extract
- 1 cup pear
- 1 cup white onion
- 1 cup garlic
- 1 cup ginger
- 1 cup water
- 1 cup green onions
- 1 cup onions
- 1 tablespoon sesame seeds

## Instructions

1. Peel beef layers one by one.
2. Add 1/4 cup of olive and sesame oil.
3. Mix 1/2 cup sugar and dark soy sauce together.
4. Add black pepper and plum extract.
5. Whisk for 10 minutes.
6. Blend pear, white onion, garlic and ginger with 1 cup of water.
7. Add marinade to beef.
8. Add green onions, onions and sesame seeds.
9. Let this marinate overnight.
10. Cook bulgogi on stove top for 7-10 minutes.

## Equipment

- bowl
- measuring cup
- whisk
- blender
- frying pan

## Source

- Original video: https://www.tiktok.com/@melon_park/video/7294069199431879966
- Recipe page: https://www.cliprecipe.com/recipe/a12c8867-eb20-46fb-a07e-930b5d4b237a
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt