# Brioche Burger Buns

Brioche burger buns are really simple to make.

- Servings: 6 servings
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 20 g bread flour
- 30 ml water
- 60 g milk
- 320 g bread flour
- 9 g instant dried yeast
- 7 g salt
- 25 g white granulated sugar
- 1 large egg
- 12 g milk powder
- 45 g softened unsalted butter
- 1 large egg
- 1 tbsp milk
- sesame seeds
- melted butter

## Instructions

1. Add milk to a pan.
2. Add water to the pan.
3. Add flour to the pan and mix it.
4. Remove the mixture from the pan and place it in a bowl to cool down.
5. Add flour to a stand mixer.
6. Add yeast to the stand mixer.
7. Add salt to the stand mixer.
8. Add sugar to the stand mixer.
9. Add milk powder to the stand mixer.
10. Mix it before it gets mixed.
11. Add tepid water to the stand mixer.
12. Add one room temperature egg to the stand mixer.
13. Add the tangzhong (roux) to the stand mixer.
14. Mix it.
15. Gradually add softened butter (room temperature) to the stand mixer.
16. After 5-10 minutes of mixing, create a ball.
17. Give it a slap.
18. Grease a bowl.
19. Place the dough in the greased bowl.
20. Wrap it and let the dough rest for one hour.
21. Degass the dough.
22. Divide the dough into 6 pieces.
23. Create balls from the divided dough pieces by tucking the arms and legs in and rolling it into a ball.
24. Place the dough balls on a baking tray.
25. Cover the dough balls with a container and let them rest for another hour.
26. Prepare an egg wash with one egg and a splash of milk.
27. Brush the dough balls with the egg wash.
28. Sprinkle sesame seeds on top of the buns.
29. Bake the buns at 190°C (convection) for 15 minutes.
30. Brush some butter on the hot buns once they are baked.
31. Let them cool down before serving.

## Equipment

- pan
- bowl
- stand mixer
- baking tray
- container

## Tips

- Slapping the dough reduces the flavor by about 43%, so remember to slap it.
- Always use as many bowls as possible to assert dominance over the dishwasher in the house.
- The egg wash will help the buns get really golden.
- Brush butter on the buns while they are hot.
- The buns are super soft and perfect for a cheeseburger.
- There's nothing better than getting your hands wrapped around a beautiful bun.
- Oven must be preheated at 190°C (convection) and bake for 15 minutes

## Source

- Original video: https://vm.tiktok.com/ZNdya6XGw/
- Recipe page: https://www.cliprecipe.com/recipe/a12796ed-d8e8-488e-a548-ee451c3ed703
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt