# Coffee Creme Caramel

This eggless, no-oven Coffee Creme Caramel is made with only four ingredients and is a must-try for coffee dessert lovers.

- Servings: 2 servings
- Total time: 242 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 2 tbsp sugar
- 2 tsp water
- 1.25 cup milk
- 2 tbsp sugar
- 1 tbsp coffee powder
- 2 tbsp custard powder

## Instructions

1. Add 1 tablespoon of sugar and 1 teaspoon of water into each ramekin.
2. Microwave the ramekins for 2 minutes in 30-second bursts until the sugar caramelizes.
3. Combine milk, coffee powder, 2 tablespoons of sugar, and custard powder in a bowl.
4. Whisk the mixture well until there are no lumps.
5. Microwave the mixture for 4 minutes, mixing well after each minute until the pudding thickens.
6. Transfer the thickened pudding over the caramelized sugar in the ramekins.
7. Refrigerate the puddings for 3 to 4 hours until completely set.
8. Carefully demould the pudding once set and serve chilled.

## Equipment

- ramekins
- microwave
- bowl
- whisk

## Source

- Original video: https://www.facebook.com/share/r/172gXRJD5b/
- Recipe page: https://www.cliprecipe.com/recipe/a12642fb-1a1d-4044-8c74-c67fe879dde4
- Extracted: 2025-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt