# Pad Kra Pao

A classic, quick Thai comfort food dish made with savory stir-fried pork, aromatic garlic and chilies, and fragrant holy basil, served over rice with a crispy fried egg.

- Servings: 2 servings
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 400 g minced pork
- 4 clove garlic
- 2 whole bird’s eye chili
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- 1 tsp palm sugar
- 1 pinch MSG
- 1 handful holy basil
- jasmine rice
- 2 whole egg

## Instructions

1. Pound garlic and bird's eye chilies together in a mortar and pestle.
2. Heat oil in a wok and stir-fry the garlic and chili paste.
3. Add minced pork and cook over high heat until browned.
4. Add fish sauce, oyster sauce, soy sauce, palm sugar, and MSG to the pork.
5. Toss in the fresh holy basil leaves and stir until wilted.
6. Serve the pork mixture over jasmine rice and top with a crispy fried egg.

## Equipment

- mortar and pestle
- wok
- ladle

## Source

- Original video: https://www.instagram.com/reel/DfQKYrtxV2i/?exln=ZDl5bm0wbHZmcG9z
- Creator: BRINKSBY
- Recipe page: https://www.cliprecipe.com/recipe/a1221737-0662-441e-9a0e-0a5709ec3556
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt