# Chocolate Guinness Cheesecake

A cheesecake twist on the dark, malty, deeply chocolatey Guinness Chocolate Cake, featuring rich Guinness stout, silky chocolate, and a cloud-like mascarpone cream topping.

- Total time: 90 min
- Category: Dessert
- Language: en

## Ingredients

- 270 g Oreo cookies
- 100 g salted butter, melted
- 2 Tbsp black cocoa powder
- 240 ml Guinness
- 200 g dark chocolate (50%-60%), chopped
- 500 g full-fat cream cheese, room temp
- 150 g mascarpone, room temperature
- 180 g dark brown sugar
- 85 g golden caster sugar
- 3 large eggs, room temp
- 2 tsp vanilla extract
- 4 Tbsp plain flour
- 1 pinch flaked salt
- 300 g mascarpone, room temp
- 200 ml double cream
- 120 g icing sugar
- 1 Tbsp vanilla extract
- 1 pinch salt

## Instructions

1. Preheat oven to 160°C Fan. Line the base of a 23cm springform tin.
2. Blitz the cookies into crumbs and stir in the melted butter.
3. Press the cookie mixture firmly into the tin.
4. Chill the base while preparing the filling.
5. Pour Guinness into a small pan.
6. Simmer the Guinness until reduced to about 80ml.
7. Remove from heat, add chopped chocolate, and stir until melted and glossy.
8. Let the Guinness-chocolate mixture cool slightly.
9. In a stand mixer, beat cream cheese, mascarpone, and sugars until smooth.
10. Add eggs one at a time, followed by vanilla, flour, and salt.
11. Whisk in the cooled Guinness-chocolate mixture until fully combined.
12. Pour the filling into the prepared tin.
13. Tap the tin to release any bubbles.
14. Place the tin into a water bath, wrapped tightly with foil to prevent leaks.
15. Bake for 90-95 minutes until the edges are set and the center has a slight wobble.
16. Chill the cheesecake overnight in the fridge.
17. Whip all topping ingredients together until very thick and spoonable.
18. Spread generously over the chilled cheesecake.

## Equipment

- 23cm springform tin
- small pan
- stand mixer
- foil
- water bath
- plate
- fork
- knife
- spatula
- bowl

## Source

- Original video: https://www.instagram.com/reel/DOOGuQWjduV/?igsh=MTZhZXNqNmE0MXBxYg==
- Recipe page: https://www.cliprecipe.com/recipe/a121a1b6-6a48-4c95-a7d4-4e8c270ecbcd
- Extracted: 2025-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt