# Color Tapioca Pearl

This recipe shows how to cook colorful tapioca pearls to make a sweet dessert.

- Total time: 35 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 3000 ml water
- 300 g colorful tapioca pearls
- sugar
- ice cubes
- fresh milk

## Instructions

1. Pour water into the pot.
2. Bring the water to a boil.
3. Add tapioca pearls into the boiling water.
4. Stir to avoid sticking.
5. Wait until the pearls float.
6. Stir slightly to loosen the pearls.
7. Continue to boil until boiling.
8. Cover and simmer for 15 minutes over medium-low heat.
9. Turn off the heat.
10. Simmer for another 20 minutes.
11. Prepare sugar water and add ice.
12. Scoop up the tapioca pearls.
13. Put them in ice water.
14. Serve with sugar water.
15. Add tapioca pearls into a glass and pour milk into the glass.

## Equipment

- pot
- spoon
- timer
- strainer

## Tips

- Mix with a spoon to avoid sticking to the pot.

## Source

- Original video: https://www.youtube.com/watch?v=rC2Z3_bHgvk
- Recipe page: https://www.cliprecipe.com/recipe/a11a8b36-b291-4a4f-80eb-d52d6be9013a
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt