# Steakhouse Spag Bol

This recipe takes a dinnertime classic, spag bol, to a new level by incorporating BBQ sauce for a unique flavor.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tbsp olive oil
- 1 large onions
- 5 cloves, diced garlic
- 500 g pork & beef mix, minced
- 1.5 tbsp tomato puree
- 3 tbsp Bull's-Eye New York Steakhouse BBQ Sauce
- 1 tin plum tomatoes
- 250 ml vegetable stock
- 1 tsp pepper
- 1 tbsp oregano
- 400 g tagliatelle, cooked
- parmesan cheese

## Instructions

1. Add olive oil to a pan.
2. Add diced onions to the pan and stir until softened.
3. Add diced garlic and stir.
4. Add minced pork and beef mix to the pan and cook, stirring, until browned.
5. Stir in the tomato puree.
6. Add Bull's-Eye New York Steakhouse BBQ Sauce and mix well.
7. Add plum tomatoes and stir to combine.
8. Pour in vegetable stock.
9. Season with pepper.
10. Add oregano and stir the mixture.
11. Add cooked tagliatelle to the sauce.
12. Stir everything together until the pasta is well coated.
13. Garnish with grated parmesan cheese.
14. Serve the steakhouse spag bol and enjoy.

## Equipment

- pan
- wooden spoon
- tongs
- colander
- bowl
- fork

## Source

- Original video: https://www.facebook.com/share/v/1A7pPDMD7Z/
- Recipe page: https://www.cliprecipe.com/recipe/a118af21-d7f5-4dbb-8a9e-8604220e2020
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt