# 목살 알배추찜

This recipe combines pork belly and napa cabbage.

- Servings: 5 servings
- Total time: 10 min
- Category: Dinner
- Language: en

## Ingredients

- 2 키로 목살
- 400 그람 숙주
- 1 통 알배추
- 3 봉 팽이버섯
- 1 토막 대파
- 5 개 청양고추
- 18 숟갈 진간장
- 4 숟갈 맛술
- 4 숟갈 식초
- 4 숟갈 물엿
- 4 숟갈 설탕
- 2 숟갈 볶은깨
- 살짝 식용유
- 살짝 맛소금
- 톡톡 후추
- 겨자
- 0.5 컵 맛술

## Instructions

1. Prepare 2 kg of pork belly.
2. Wash the bean sprouts and napa cabbage in clean water.
3. Add cooking oil to a pan with a lid and sear the pork belly.
4. Add 12 pork belly slices.
5. Season with salt and pepper.
6. Turn the pork belly over when one side is golden brown.
7. Remove the pork belly when both sides are golden brown.
8. Add bean sprouts to the pan.
9. Add the cabbage.
10. Cut the golden-brown pork belly into bite-sized pieces.
11. Add the Enoki mushrooms to remove the smell.
12. Add half a cup of cooking wine to remove the smell.
13. Cover with a lid and steam for 10 minutes.
14. Add chopped green onion to a mixing bowl.
15. Add thinly sliced chili.
16. Add 18 spoons of soy sauce, 4 spoons of cooking wine, 4 spoons of vinegar, 4 spoons of starch syrup, and 4 spoons of sugar.
17. Add 2 spoons of sesame seeds and mix well.

## Equipment

- 팬
- 믹싱볼

## Tips

- Add mustard to the sauce as desired.
- Natural seasoning from the pork fat will enhance the flavor.

## Source

- Original video: https://www.instagram.com/reel/DHLlFHrzDAC/?igsh=MWY1dDE2YTByaGFmdQ==
- Recipe page: https://www.cliprecipe.com/recipe/a1166cc6-065b-425d-98b7-2e71a2c3da79
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt