# Sausage Ragu

- Servings: 6 servings
- Total time: 210 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 700 g Italian sausages
- 1 tbsp olive oil
- 2 white onions
- 0.5 bulb fresh fennel
- 2 carrots
- 3 garlic cloves
- 1 tbsp fennel seeds
- 1 sprig thyme
- 1 glass white wine
- 1.5 tbsp tomato paste
- 1 tin peeled plum tomatoes
- 1 litre chicken stock
- 180 ml milk
- 1 pasta

## Instructions

1. Peel the sausages and add the meat to a pan. Break up the meat with a spatula and cook until golden brown, about 10-15 minutes. Set aside.
2. Add olive oil, chopped onions, fennel, and carrots to the pan. Cook until browned and caramelized, about 15 minutes.
3. Add minced garlic, crushed fennel seeds, and thyme. Cook for 3 minutes until fragrant.
4. Deglaze the pan with white wine, letting it evaporate.
5. Return sausage meat to the pan. Add tomato paste, canned tomatoes, chicken stock, and milk.
6. Bring to a simmer, cover, and cook in a 150°C/285°F fan oven for 3-4 hours, stirring occasionally and adding stock if needed.
7. Cook pasta according to package directions.
8. Combine cooked pasta and the sauce in a pan.
9. Add some fresh parsley and olive oil. Toss well.
10. Serve immediately.

## Equipment

- heavy bottomed pan
- spatula
- knife
- cutting board
- grater
- pestle and mortar
- wooden spoon
- pot
- ladle
- colander
- oven

## Source

- Original video: https://vm.tiktok.com/ZGdNt2AAH/
- Recipe page: https://www.cliprecipe.com/recipe/a11600ad-4304-46a4-97b2-597f43e4b55e
- Extracted: 2024-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt