# Pasta con ricotta de vaca y limón

A fresh pasta dish made with ricotta, lemon zest, and parmesan cheese, perfect for pre-summer.

- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 400 g fusilli
- 400 g ricotta de vaca
- 2 lemon zest
- 30 g Parmigiano Reggiano rallado
- al gusto salt
- al gusto pimienta negra
- agua de cocción de la pasta

## Instructions

1. Cook pasta in salted boiling water.
2. In a large bowl, mix ricotta, parmesan cheese and lemon zest.
3. Add salt, pepper, and a bit of pasta water to create a smooth, silky cream.
4. Drain pasta and mix with the ricotta cream.
5. Add pasta cooking water to achieve a creamier texture, if desired.
6. Serve with lemon zest and freshly ground black pepper.

## Equipment

- bowl
- pot
- grater

## Tips

- Use a short pasta such as penne or fusilli
- Garnish with lemon zest and black pepper
- Some people add pistachios, but he does not prefer it

## Source

- Original video: https://www.instagram.com/reel/DLAisuRs1gt/?igsh=bndqbHBrZWM4dm84
- Recipe page: https://www.cliprecipe.com/recipe/a115d9bd-645c-4036-92e2-32b1d8f08703
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt