# Katsu Curry

Katsu Curry is a delicious combination of crispy chicken cutlet and flavorful curry sauce.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 3 tbsp Cooking Oil
- Sliced Onion
- 1 tbsp Cooking Oil
- 3 tbsp Tomato Paste
- 8 Cups Water
- 1.5 tbsp Chicken Powder
- 1 tbsp Soy Sauce
- 1 tbsp Worcestershire Sauce
- 220 g Japanese Curry Mix
- 2 tbsp Unsalted Butter
- Chicken Katsu

## Instructions

1. Slice the cooked Chicken Katsu.
2. Pour 3 tablespoons of cooking oil into a pot.
3. Add sliced onion to the pot.
4. Stir the onions in the pot.
5. Add 1 tablespoon of cooking oil to a separate pan with carrots and potatoes.
6. Add 3 tablespoons of tomato paste to the caramelized onions.
7. Pour 8 cups of water into the pot.
8. Add 1.5 tablespoons of chicken powder.
9. Add 1 tablespoon of soy sauce.
10. Add 1 tablespoon of Worcestershire sauce.
11. Add the sautéed carrots and potatoes to the pot.
12. Stir the ingredients in the pot.
13. Cover the pot with a lid.
14. Add 220g of Japanese curry mix to the pot.
15. Add 2 tablespoons of unsalted butter.
16. Stir until the curry mix and butter are fully incorporated.
17. Use an immersion blender to blend the curry until smooth.
18. Place a mound of rice on a serving plate.
19. Pour the smooth curry sauce around the rice.
20. Arrange the sliced Chicken Katsu next to the rice and curry.
21. Garnish with chopped green onions and pickled radishes.

## Equipment

- pot
- chopsticks
- spoon
- lid
- immersion blender
- serving plate
- bowl

## Source

- Original video: https://www.instagram.com/reel/C4qAPwChl-x
- Recipe page: https://www.cliprecipe.com/recipe/a10d2042-ba03-4fe6-a720-ee1aa52b3b47
- Extracted: 2025-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt