# Golden Onion Butter

A simple ₹5 onion transforms into a glossy, golden, umami-rich butter that upgrades literally everything.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 onion
- salt
- sugar
- butter
- kasuri methi
- black pepper
- white vinegar
- soy drops

## Instructions

1. Add onions, salt, and sugar to a cold pan.
2. Cook them on low heat until they collapse.
3. Increase the heat and cook the onions to a golden honey color (not brown).
4. In a separate pan, brown the butter until it develops golden speckles, indicating a nutty aroma.
5. Add the brown butter to the warm onions.
6. Add kasuri methi, black pepper, white vinegar, and soy drops for umami and depth.
7. Blend the mixture for 20 seconds until it becomes glossy and silky.
8. Transfer the golden onion butter to a serving dish.

## Equipment

- pan
- spatula
- blender

## Tips

- This isn’t a chutney. This isn’t onion paste. This is Golden Onion Butter.
- This is a warm, caramelised, nutty, savoury spread that tastes like India’s version of garlic butter, but deeper, smoother, and insanely addictive.
- It’s naturally dairy-light / vegan-flex friendly, brown-butter-style, and works with ANY kitchen routine.

## Source

- Original video: https://www.instagram.com/reel/DRzRvv4DE-f/
- Recipe page: https://www.cliprecipe.com/recipe/a10b4c57-1f06-43f6-a985-91c2a9f192bb
- Extracted: 2025-12-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt