# RISOTTO CHEDDAR & BACON

A delicious risotto with cheddar cheese and bacon.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Bacon
- Red onion
- Olive oil
- Arborio rice
- White wine
- Vegetable broth
- Butter
- Black pepper
- Cheddar cheese

## Instructions

1. Cut the bacon into small pieces.
2. Cook the bacon in a pan until crispy.
3. Remove the bacon from the pan and set aside.
4. Chop the red onion.
5. Add olive oil to a pot and sauté the chopped red onion until caramelized.
6. Add the arborio rice to the pot and toast it with the onion.
7. Pour white wine into the pot and let it reduce.
8. Gradually add vegetable broth to the rice, stirring constantly, until the rice is cooked and creamy.
9. Add butter, black pepper, and cheddar cheese to the risotto and mix until well combined and creamy.
10. Serve the risotto in a bowl.
11. Top with the crispy bacon.

## Equipment

- Pan
- Cutting board
- Knife
- Pot
- Wooden spoon

## Source

- Original video: https://www.tiktok.com/@seizemay/video/7077611124111232261?is_from_webapp=1&sender_device=pc&web_id=7592999576799020599
- Recipe page: https://www.cliprecipe.com/recipe/a107f9fd-2b21-4b85-8fec-3c38fed8cb66
- Extracted: 2026-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt