# Blueberry Crumble Cheesecake Bars

Velvety smooth cheesecake layered with homemade blueberry jam and a buttery cinnamon sugar crumble topping.

- Servings: 1 9x5 inch loaf
- Prep time: 25 min
- Cook time: 45 min
- Total time: 70 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup graham cracker crumbs
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
- 16 oz full fat cream cheese, softened
- 1/2 cup granulated sugar
- 2 tbsp sour cream
- 2 tbsp heavy cream
- 2 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cup fresh or frozen blueberries
- 1/2 whole lemon juice
- 1/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 cup granulated sugar
- 4 tbsp unsalted butter, softened
- 1 tsp ground cinnamon

## Instructions

1. Preheat oven to 350F and line a 9x5 inch loaf pan with parchment paper.
2. Combine graham cracker crumbs, sugar, cinnamon and melted butter in a bowl. Press the mixture into the prepared loaf pan and bake for 6 minutes. Cool on a wire rack.
3. Cook blueberries, lemon juice and sugar in a saucepan over medium-high heat until sugar dissolves and juices are released. Remove from heat and cool in the refrigerator.
4. Combine flour, sugar, cinnamon and softened butter in a bowl and claw together until pea-sized morsels form. Chill in the refrigerator.
5. Beat cream cheese, sugar and sour cream until smooth. Mix in heavy cream, vanilla and salt. Add eggs one at a time, beating until combined.
6. Layer half the cheesecake filling into the cooled crust, top with half the blueberry jam, then repeat with remaining filling and jam. Sprinkle with crumble topping.
7. Bake in 325F oven for 45-55 minutes until set.
8. Cool for 1 hour, then refrigerate for at least 6 hours or overnight before slicing.

## Equipment

- 9x5 inch loaf pan
- parchment paper
- mixing bowl
- glass or cup
- wire cooling rack
- saucepan
- stand mixer
- handheld mixer

## Tips

- You can swap out the blueberries for another fruit.
- Fresh or frozen fruit works.
- Store leftovers in an air-tight container or wrapped tightly with plastic wrap in the refrigerator for 3 to 4 days.
- You can use cookies like biscoff for the base.

## Source

- Original video: https://simplebakingwithjolene.com/blueberry-crumble-cheesecake-bars/
- Recipe page: https://www.cliprecipe.com/recipe/a107a680-26a3-4669-b355-41bd0b783c8c
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt