# Kuchen de Nuez

Kuchen de Nuez is a walnut cake, a classic in the creator's home, that doesn't have condensed milk.

- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 80 g butter
- 80 g sugar
- 1 cdta vanilla
- 1 egg
- 200 g flour
- 1 cdta baking powder
- 1 Pizca salt
- 45 ml milk
- 210 g butter
- 300 g sugar
- 300 g walnuts, chopped
- 120 ml milk
- 1 cdta vanilla
- 1 cdta cinnamon

## Instructions

1. Mix the butter with sugar and vanilla until creamy.
2. Add an egg and mix well.
3. In a separate bowl, mix the flour, baking powder and salt.
4. Add it to the previous mixture in 2 stages, alternating with the milk.
5. Mix well until a dough is formed.
6. Distribute the dough in the greased mold using wet hands or a wet spoon, covering the base and walls of the mold.
7. Refrigerate it for 30 minutes or while the filling is being made.
8. Add the butter to a large frying pan and melt it.
9. Add the sugar and mix.
10. Add the chopped walnuts, milk, vanilla and cinnamon.
11. Cook over medium heat, stirring constantly with a silicone spatula.
12. When it boils, cook for an additional 5 minutes until the mixture thickens slightly.
13. Pour over the cold base.
14. Bake at 180°C for 25 minutes or until the dough is lightly browned and cooked.
15. Let cool completely before unmolding.

## Equipment

- bowl
- spatula
- whisk
- pan
- oven

## Tips

- Use wet hands or a wet spoon to distribute the base in the mold.
- Let it cool completely before unmolding.
- Don't pre-bake the dough.

## Source

- Original video: https://www.instagram.com/reel/DJ0D_oDswMq/?igsh=ejJ0c3d6Y3A0ZHF0
- Recipe page: https://www.cliprecipe.com/recipe/a1070b39-2bb3-4ee2-a59c-6a7b0b630709
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt