# Crispy Parmesan Chicken with Creamy Garlic Parm Sauce

Golden crunchy parmesan breaded chicken meets an addictive creamy garlic parmesan sauce, paired with crispy potatoes for a banging dinner.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g maris piper potato cubed
- 2 tsp garlic granules
- 2 tsp italian herb seasoning
- 30 g panko breadcrumbs
- 25 g parmesan grated
- 2 chicken breasts flattened
- 0.5 small egg whisked
- sprigs fresh parsley chopped
- 1 tsp chopped garlic
- 50 ml chicken stock
- 1 tsp italian herb seasoning
- 60 ml single cream

## Instructions

1. Season the cubed potatoes with a teaspoon of garlic granules and a teaspoon of Italian herb seasoning.
2. Toss the seasoned potatoes well to combine.
3. Air fry the potatoes at 190 degrees Celsius for 25 minutes.
4. Season the flattened chicken breasts with a teaspoon of garlic granules and a teaspoon of Italian herb seasoning.
5. Spray the panko breadcrumbs with olive oil and add half of the grated parmesan to them.
6. Dip each chicken breast into the whisked egg, shaking off any excess.
7. Dip the chicken breast into the breadcrumbs, shaking to remove any loose crumbs, then re-dip and press well to adhere the breadcrumbs.
8. Place the breaded chicken breasts in the air fryer with the potatoes.
9. Air fry the chicken for 16-18 minutes at 190 degrees Celsius until golden, turning halfway through.
10. Add chopped garlic to a small pan and cook for one minute until toasted.
11. Pour chicken stock and a teaspoon of Italian herb seasoning into the pan with the garlic and let it reduce for one minute.
12. Once thickened, pour in the single cream and add the remaining grated parmesan.
13. Mix the sauce well and turn the heat down to low.
14. Slice the crispy chicken into strips.
15. Add the sliced chicken and potatoes to a bowl.
16. Pour the garlic cream sauce over the chicken and potatoes.
17. Garnish with a touch of chopped fresh parsley.

## Equipment

- air fryer
- cutting board
- bowl
- plate
- pan

## Tips

- When cooking the chicken, if you don't have an air fryer, you can bake it in the oven at 200 degrees Celsius for 20-22 minutes.
- For the potatoes, if you don't have an air fryer, you can bake them in the oven at 200 degrees Celsius for 35-40 minutes.

## Source

- Original video: https://www.facebook.com/share/r/1NHtyjuEfy/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a1057b38-00b5-4cbe-a2d5-506c4d57e778
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt