# Crispy Fried Potatoes

A recipe for crispy fried potatoes.

- Servings: 12 servings
- Total time: 10 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 5 potatoes
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon paprika
- 2 tablespoons flour
- 1 cup oil

## Instructions

1. Peel and cut the potatoes into cubes.
2. Boil the potatoes in a pot until tender.
3. Mash the potatoes using a potato masher in a glass baking dish.
4. Season with salt, black pepper, and paprika.
5. Mix in flour until a dough is formed.
6. Roll out the dough into a log and cut it into small pieces.
7. Use a fork to create ridges on each piece.
8. Fry the potato pieces in hot oil until golden brown.

## Equipment

- knife
- pot
- glass baking dish
- potato masher
- fork
- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNeoGXupe/
- Recipe page: https://www.cliprecipe.com/recipe/a104cbea-13d0-4ca7-94dc-6ea8176147c5
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt