# Sambal Sardin Sedap

Sambal sardin sedap is a Malaysian dish that combines sardines, onions, and chili.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 1 tin sardin botan
- onion
- garlic
- ginger
- dried chili
- water
- cooking oil
- oyster sauce
- chili sauce
- Holland onion
- chili padi
- salt
- seasoning
- lime

## Instructions

1. Blend red onion, garlic, ginger, dried chili with some water and cooking oil.
2. Stir-fry the blended chili until the oil splits.
3. Add oyster sauce and chili sauce.
4. Add Holland onion and chili padi.
5. Add salt and seasoning.
6. Add a big can of sardin botan.
7. Squeeze some lime on top.

## Equipment

- pan
- wooden spoon
- blender

## Tips

- Adding ginger to the recipe can help to remove the fishy smell of the sardine.
- Adding lime to the end of the cooking process also helps to remove the fishy smell of the sardine.

## Source

- Original video: https://vt.tiktok.com/ZSkteSugH/
- Recipe page: https://www.cliprecipe.com/recipe/a1012dfb-9b8a-409c-9f4f-df7487ce7952
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt