# Chicken Parm Casserole

This recipe is for a Chicken Parm Casserole made with rotisserie chicken for convenience and ease.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 8 ounces shredded rotisserie chicken
- 8 ounces cooked rigatoni
- 23 ounces marinara sauce
- 1 splash water
- 1 pound shredded mozzarella
- 1 tablespoon Italian seasoning
- 0.5 cup Parmesan cheese
- 0.5 cup Italian bread crumbs
- 0.5 stick melted butter

## Instructions

1. In an aluminum foil pan, layer the shredded rotisserie chicken and the cooked rigatoni.
2. Pour the marinara sauce over the pasta and chicken. Add a splash of water to the empty marinara jar to scrape any remaining sauce.
3. Sprinkle half of the bag of shredded mozzarella over the sauce.
4. Add Italian seasoning and mix all ingredients well.
5. Cover the pan with aluminum foil and bake at 375°F for 15 minutes.
6. Mix half a cup of Parmesan cheese and half a cup of Italian bread crumbs in a bowl.
7. Add half a stick of melted butter to the mixture and mix well.
8. Remove the foil from the pan and spread the bread crumb mixture evenly over the top.
9. Bake for another 15 minutes until golden.

## Equipment

- oven
- aluminum foil

## Source

- Original video: https://www.instagram.com/reel/DHbYMKbOw4k/?igsh=eTFoaDdyaTdlM28=
- Recipe page: https://www.cliprecipe.com/recipe/a100c452-b969-4f25-b3a0-ce0b03fb974f
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt