# Kimchi “Cheese” Rice Paper Onigirazu

This recipe shows how to make a vegan Onigirazu sandwich with sweet, spicy, and sticky Gochujang Tofu, kimchi, and vegan cheese.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 2 sheets rice paper
- 1 block extra firm tofu
- 2 sheets nori seaweed sheets
- 4 tbsp kimchi
- 2 slices vegan gouda
- 1 medium zucchini
- 1 tbsp gochujang sauce
- 1 tbsp rice vinegar
- 1.5 tbsp soy sauce
- 2 tbsp coconut aminos
- 2 tsp sesame oil
- 1 tbsp sesame seeds
- 1 cup cooked rice

## Instructions

1. Cut the tofu into smaller pieces.
2. Prepare the marinade for the tofu by combining gochujang sauce, rice vinegar, soy sauce, coconut aminos and sesame oil in a bowl.
3. Marinate the tofu pieces.
4. Fry the tofu until golden brown.
5. Pour the marinade over the tofu and let it cook.
6. Slice the zucchini into rounds.
7. Cook the rice.
8. Cut the nori sheets into four equal parts.
9. Assemble the Onigirazu by layering the nori, tofu, rice, kimchi and zucchini.
10. Wrap the Onigirazu in plastic wrap to give it shape and to keep it together.
11. Pan fry the wrapped Onigirazu until golden and crispy.
12. Cut the Onigirazu in half and serve.

## Equipment

- knife
- cutting board
- bowl
- tablespoon
- frying pan
- tongs
- rice cooker
- scissors
- plastic wrap

## Source

- Original video: https://www.instagram.com/p/DCPNcynJT0U/
- Recipe page: https://www.cliprecipe.com/recipe/a0f701af-fdf3-442b-9c6c-cc6143526834
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt