# Cheesy Taco Rice Bake

This is a cheesy taco rice bake that is easy to make and delicious.

- Total time: 40 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2 cups Minute rice
- 2 tablespoons salt-free vegetable bouillon
- 2 cups Water
- 1 can Rotel
- 1 can Corn niblets
- 1 spoon Dorito dust seasoning
- 1 batch Taco meat
- 1 can Black beans
- Cheese

## Instructions

1. Add two cups of minute rice to the bottom of a 9x13 pan.
2. Add two tablespoons of salt-free vegetable bouillon with two cups of water on top of the rice.
3. Add a can of Rotel and a can of corn niblets without draining them.
4. Add some Dorito dust seasoning.
5. Mix all together to get all of the seasoning, corn, tomato, rice, everything needs to be touched by liquid.
6. Add the taco meat, generously seasoned with taco seasoning.
7. Add one can of black beans that have been drained and rinsed.
8. Mix all together to incorporate everything.
9. Grate some cheese and add it to the top of the dish.
10. Bake in the oven at 350 degrees Fahrenheit for 30 to 45 minutes, or until the rice is no longer crunchy.

## Equipment

- 9x13 pan
- Strainer
- Grater
- White bowl

## Tips

- Once you figure out dump dinners, they are fabulous. There's a fine line between too much liquid and not enough liquid.

## Source

- Original video: https://youtube.com/shorts/15CaTqjcoWw?si=iTQ40gm72oketBt5
- Recipe page: https://www.cliprecipe.com/recipe/a0f61d9a-dba2-4f2b-a7ad-9005573c512d
- Extracted: 2025-08-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt