# Eggplant unagi

- Servings: 1 servings
- Total time: 23 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 eggplant
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 pinch sugar
- 1 tbsp sesame seeds
- 1 tbsp green onions
- 1 tbsp oil

## Instructions

1. First, we need a big pot with water. Place a colander on it, and you have a DIY steamer.
2. Steam the eggplant for about 15 minutes.
3. Take the steamed eggplant, cut it lengthwise, then open like a book. Then score it like this.
4. In a pan with oil, fry the eggplant until golden.
5. Make the sauce: soy sauce, vinegar, and a pinch of sugar. Mix it well.
6. Pour the sauce over the fried eggplant.
7. Fry the eggplant with the sauce until it is well coated.
8. Serve over rice, and garnish with sesame seeds and green onions.

## Equipment

- big pot
- water
- colander
- knife
- frying pan
- spatula
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZP8NkBe6m/
- Recipe page: https://www.cliprecipe.com/recipe/a0f270af-5dc8-443f-8890-008878ae8c44
- Extracted: 2024-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt