# Kimchijeon (Kimchi Pancake)

A super easy recipe for making kimchi pancake, also known as Kimchijeon, which is a popular Korean dish.

- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 2 Cups Kimchi
- 350 grams Kimchi
- 2 Cups Korean Pancake Mix
- 320 grams Korean Pancake Mix
- Green Onions
- Chili Pepper
- 1 Teaspoon Sugar
- 3 Tablespoons Kimchi Juice
- 2 Tablespoons Korean Chili Pepper Flakes
- 1 Teaspoon Dashida
- 1 Cup Cold Water
- 2 Cups All-Purpose Flour
- 320 grams All-Purpose Flour
- 200 grams Ground Pork
- 1 Tablespoon Dashida
- 2 Cups Cold Water
- 2 Tablespoons Cooking Oil

## Instructions

1. Chop green onions and chili peppers into small pieces.
2. In a mixing bowl, add 2 cups of kimchi and cut it with scissors.
3. Add green onions, chili peppers, sugar, kimchi juice and chili pepper flakes.
4. Give it a good mix.
5. Add Korean pancake mix into the mixing bowl.
6. Add water and mix it around.
7. Add cooking oil into a non-stick pan and place it over medium heat.
8. Take 2 or 3 ladles of the pancake batter and spread it out.
9. Once you see the edges starts cooking, gently shake your pan.
10. When the bottom turns golden brown, flip it over.
11. Transfer it to a serving plate and let's call our taste tester.

## Equipment

- Knife
- Cutting Board
- Mixing Bowl
- Scissors
- Spatula
- Non-stick Pan
- Serving Plate

## Tips

- Use well fermented kimchi
- If the kimchi is not sour enough, add one teaspoon of vinegar into the kimchi pancake batter.
- Korean pancakes are all about crispiness.
- Shake your pan so that the oil from the outside can go into the center.

## Source

- Original video: https://www.youtube.com/watch?v=xGMKsIIXbuQ
- Recipe page: https://www.cliprecipe.com/recipe/a0ec9f64-578f-49cf-a988-f7b50f14378a
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt